Yabai Sip: The Refreshing Japanese Drink

When it comes to flavor, Mitsuya Cider is all about variety. Depending on the type of drink you're having, the ingredients can differ significantly. For example, some flavors might include high fructose corn syrup, citric acid, artificial flavor, vitamin C, carotene color, paprika color, acesulfame-k, stevia, and orange juice. While this may seem like an unusual combination, it's actually what gives Mitsuya Cider its unique taste.

But before we dive into the ingredients, let's talk about what makes Mitsuya Cider stand out from other soft drinks. One of the main differences is that it's not made with apple juice like traditional ciders. Instead, it's a carbonated drink that's more akin to Ginger Ale and Sprite. This refreshing beverage has been a favorite in Japan for over 130 years, and its popularity shows no signs of slowing down.

Mitsuya Cider was first produced way back in 1884 by Asahi Soft Drinks, a Japanese company. Over the years, it's become one of the country's top ten drinks, and its unique flavor has captured the hearts of many. But what about those who prefer a more traditional cider? Fear not, as Mitsuya Cider is not an alcoholic drink. Instead, it's a non-alcoholic refreshment that's perfect for hot summer days or nights.

One of the best things about Mitsuya Cider is its nostalgic value. The company still produces metal bottles with decorations on them, which can be found in vending machines and some stores. For those who love a bit of nostalgia, this is a great way to relive memories of the past. But if you prefer something more modern, don't worry - Mitsuya Cider also comes in cans or plastic bottles.

With its wide range of flavors, including Mikan (a citrus fruit), lemon, white peach, melon, and grape, there's something for everyone. Whether you're looking for a sweet treat or a refreshing pick-me-up, Mitsuya Cider is sure to quench your thirst. So go ahead, grab a can or bottle, and experience the unique taste of this Japanese favorite.

Yabai sip